Chef Paul - Personal Chef and Catering
All menus are custom created for guests, based on cuisine preferences, allergies, and diet information.
"Chef Paul Heerlein has been a professional associate of mine for over 10 years. His expertise in the area of specialty dietary needs and overall culinary knowledge is outstanding. He has assisted me at the Bakken Estate at Kiholo Bay, and at other select exclusive Private Residences on the Big Island, in creating innovative, healthy, gourmet cuisine. Paul is especially adept at catering to the Five star Private Home lifestyle and assimilating to the exceptionally demanding needs those environments require. Chef Heerlein is truly a leading professional in our field, and I would not hesitate to recommend him for any position in the culinary profession."
Adam Franklin Atwood
Executive Chef/General Manager
The Bakken Hale at Kiholo Bay
North Kona Coast
Big Island of Hawaii